Lub Pyramid (Triangular) tshuaj yej hnab, ib qho kev pom nyob rau hauv cov tsev tshuaj yej thiab cafes, tau dhau los ua ib txoj hauv kev nyiam tshuaj yej.Txawm li cas los xij, txhawm rau tshem tawm qhov tsw zoo tshaj plaws los ntawm txoj kev ntim no, nws yog ib qho tseem ceeb uas yuav tau xav txog ob peb yam tseem ceeb thaum lub sij hawm infusion.Hauv tsab xov xwm no, peb yuav tshawb txog dab tsi yuav tsum tau them sai sai rau thaum brewing tshuaj yej hauv Pyramid (Triangular) tshuaj yej hnab.
Dej kub
Qhov kub ntawm cov dej yog qhov tseem ceeb tshaj plaws hauv brewing tshuaj yej.Cov tshuaj yej sib txawv yuav tsum muaj qhov sib txawv ntawm qhov kub thiab txias kom tshem tawm qhov tsw zoo tshaj plaws.Piv txwv li, ntsuab thiab dawb tshuaj yej yog qhov zoo tshaj plaws brewed ntawm qis kub, nyob ib ncig ntawm 80-85 degrees Celsius, thaum oolong thiab dub tshuaj yej yuav tsum tau brewed ntawm kub siab, nyob ib ncig ntawm 90-95 degrees Celsius.Them mloog mus rau qhov pom zoo dej kub yuav xyuas kom meej tias lub hnab tshuaj yej tso tawm nws cov tsw tusyees thiab optimally.
Lub Sijhawm Infusion
Lub sijhawm ntawm cov txheej txheem infusion kuj tseem ua lub luag haujlwm tseem ceeb hauv kev txiav txim siab saj ntawm cov tshuaj yej.Infusing tshuaj yej ntev dhau lawm tuaj yeem ua rau lub iab los yog muaj zog heev, thaum brewing nws rau ib lub sij hawm luv luv yuav ua rau tsis muaj zog thiab tsis muaj qab hau.Feem ntau, ntsuab thiab dawb tshuaj yej yog infused rau 1-2 feeb, thaum oolong thiab dub tshuaj yej yog infused rau 3-5 feeb.Txawm li cas los xij, nws yog ib qho tseem ceeb uas yuav tsum ua raws li lub sijhawm pom zoo rau cov tshuaj yej tshwj xeeb thiab hom tshuaj.
Tsis txhob over-Steeping
Re-steeping tib lub hnab tshuaj yej ntau zaus tuaj yeem ua rau lub iab saj thiab poob ntawm tsw.Nws raug nquahu kom siv lub hnab tshuaj yej tshiab rau txhua qhov infusion los yog tsawg kawg muab lub hnab tshuaj yej so ntawm infusions.Qhov no yuav pab tswj cov freshness thiab tsw ntawm cov tshuaj yej.
Dej Zoo
Qhov zoo ntawm cov dej siv rau brewing kuj muaj ib tug bearing ntawm saj ntawm cov tshuaj yej.Cov dej mos, xws li dej distilled lossis ntxhia dej, yog pom zoo rau brewing tshuaj yej vim nws tsis cuam tshuam rau cov tshuaj yej lub ntuj tsw ntau npaum li cov dej nyuaj.Yog li ntawd, kev siv cov dej zoo yuav xyuas kom meej tias cov tshuaj yej lub ntuj tsw yog qhia tag nrho.
Cia thiab Hygiene
Cov xwm txheej khaws cia thiab kev nyiam huv ntawm lub hnab tshuaj yej yuav tsum tau muab coj los xav.Nws raug nquahu kom khaws cov tshuaj yej hnab rau hauv qhov chaw txias, tsaus, thiab qhuav, deb ntawm tshav ntuj thiab noo.Yuav kom tswj tau qhov tshiab, nws raug nquahu kom siv cov tshuaj yej hnab hauv ob peb lub hlis tom qab qhib.Tsis tas li ntawd, kev huv huv yog qhov tseem ceeb thaum tuav lub hnab tshuaj yej kom tsis txhob muaj kab mob los yog txawv teb chaws hauv cov tshuaj yej.
Hauv kev xaus, brewing tshuaj yej hauv Pyramid (Triangular) tshuaj yej hnab yuav tsum tau saib xyuas kom meej.Los ntawm kev xav txog dej kub, lub sij hawm infusion, tsis txhob oversteeping, dej zoo, thiab kom zoo cia thiab huv si, ib tug yuav xyuas kom meej tias lawv extract qhov zoo tshaj plaws tsw ntawm lawv cov tshuaj yej hnab.Nco ntsoov nyeem cov lus qhia uas muab los ntawm cov chaw tsim khoom rau txhua hom tshuaj yej tshwj xeeb kom ntseeg tau tias koj tau txais txiaj ntsig zoo tshaj plaws ntawm koj lub Pyramid (Triangular) tshuaj yej hnab.Txaus siab rau koj cov tshuaj yej!
Post lub sij hawm: Nov-06-2023